Mexican Lasagna

Directions

1. 1
   Brown meat, celery and onion; drain.
2. 2
   Add tomatoes and chillies, sauce, olives, salt and pepper.
3. 3
   Simmer, uncovered, for 10 minutes; stir occasionally.
4. 4
   Break up shells or chips; set aside.
5. 5
   Mix cheeses and egg.
6. 6
   Spread 1/3 of meat mixture on bottom of 12 x 7 1/2 x 2-inch pan.
7. 7
   Top with 1/2 of cheese mixture, then 1/2 of the chips.
8. 8
   Repeat layers, ending with meat.
9. 9
   Top with chips, either broken or whole.
10. 10
    Bake, uncovered, in 350° oven for 30 minutes.
11. 11
    Let stand 5 minutes before serving.
12. 12
    Serves 4 to 5 people.