Mexican Lasagna

Directions

1. 1
   Spray large dish, line with tortillas.
2. 2
   Brown meat, onion and seasonings, drain and add undrained beans, mix.
3. 3
   Spoon on tortillas; cover with grated cheese.
4. 4
   Place soup and tomatoes in blender, mix well.
5. 5
   Pour soup over casserole.
6. 6
   Top with more cheese.
7. 7
   Bake at 350° for 35 minutes.
8. 8
   Make and refrigerate overnight before baking.