Mexican Lasagna

13 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped green pepper
  • 1 pkg. Lipton onion soup mix
  • 1 Tbsp. chili powder
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1/2 c. sliced black olives
  • 1/4 c. water
  • 4 flour tortillas (7 or 8 inch diameter)
  • 1 c. shredded Mozzarella cheese
  • shredded lettuce
  • sour cream
  • chopped tomato

Directions

  1. 1
    Crumble ground beef into frying pan; add green pepper.
  2. 2
    Cook until ground beef is brown; drain.
  3. 3
    Mix in chili powder, tomato sauce, tomato paste, olives and water.
  4. 4
    Simmer for 6 to 8 minutes. Place 2 tortillas in 12 x 7-inch baking dish.
  5. 5
    Top with 1/2 meat mixture and 1/2 of both cheeses, then place 2 more tortillas over that layer.
  6. 6
    Then top with rest of ground beef and other halves of both cheese.
  7. 7
    Bake for 8 to 10 minutes at 350° or until cheese is melted.
  8. 8
    Can also microwave for 5 to 10 minutes or until cheese is melted, if desired.
  9. 9
    Top with shredded lettuce, sour cream and tomatoes.

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