Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 1/2 lb. hamburger; 1 1/2 tsp. cumin; 1 Tbsp. chili powder; 1/4 tsp. garlic powder; 1/4 tsp. red pepper; 1 tsp. salt; 1 tsp. pepper; 1 (16 oz.) can tomatoes; 10 to 12 corn tortillas; 2 c. cottage cheese; 1 c. grated Monterey Jack cheese with peppers; 1 egg; 2 c. shredded lettuce; 1/2 c. chopped tomato; 1/2 c. grated Cheddar cheese; 3 green onions; 1/4 c. black olives

17 ingredients

5 steps

Ingredients

1 1/2 lb. hamburger
1 1/2 tsp. cumin
1 Tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. salt
1 tsp. pepper
1 (16 oz.) can tomatoes
10 to 12 corn tortillas
2 c. cottage cheese
1 c. grated Monterey Jack cheese with peppers
1 egg
2 c. shredded lettuce
1/2 c. chopped tomato
1/2 c. grated Cheddar cheese
3 green onions
1/4 c. black olives

Directions

1

Brown hamburger and add seasoning and tomatoes.
2

Spray a 9 x 13-inch pan with Pam and cover bottom and sides with tortillas. Pour beef mixture over tortillas; place layer of tortillas over meat mixture.
3

Combine the two cheeses and egg.
4

Pour over tortillas and bake at 350° for 30 minutes.
5

Sprinkle rows of last 5 ingredients diagonally before serving.