Mexican Lasagna

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped green pepper
  • 1 pkg. Lipton onion soup mix
  • 1 Tbsp. chili powder
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 can sliced, pitted olives (ripe)
  • 1/4 c. water
  • 1 c. sour cream
  • 1 pkg. tortillas (7 to 8-inches in diameter)

Directions

  1. 1
    Brown meat.
  2. 2
    Add all of the other ingredients.
  3. 3
    Layer, beginning with sauce mixture in 9 x 13-inch pan.
  4. 4
    Alternate with Mozzarella cheese.
  5. 5
    Bake until bubbly.
  6. 6
    Sprinkle with 1 cup shredded Cheddar cheese.
  7. 7
    Bake 10 to 15 minutes longer, until cheese is melted.

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