Mexican Lasagna

9 ingredients
9 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 can refried beans
  • 3/4 tsp. garlic powder
  • 12 uncooked lasagna noodles
  • 2 c. water
  • 2 c. salsa
  • 1 c. sour cream
  • 3/4 c. sliced green onions
  • 2 c. shredded Monterey Jack cheese

Directions

  1. 1
    Combine beef, refried beans and garlic powder.
  2. 2
    Place 4 uncooked noodles in bottom of 13 x 9 x 2-inch pan.
  3. 3
    Spread half of beef mixture over the noodles.
  4. 4
    Top with 4 more noodles and remaining beef mixture.
  5. 5
    Cover with 4 more noodles.
  6. 6
    Combine water and salsa.
  7. 7
    Pour over all.
  8. 8
    Cover tightly with foil.
  9. 9
    Bake at 350° for 1 1/2 hours.

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