Mexican Lasagna

13 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 1/2 pkg. taco seasoning mix
  • 1 can (8 oz.) tomato sauce
  • 1 can (6 oz.) tomato paste
  • 1/2 c. sliced ripe olives
  • 1/4 c. water
  • 4 flour tortillas
  • 1 c. grated Cheddar cheese
  • 1 c. Mozzarella, grated
  • 2 c. broken corn chips
  • 1 c. sour cream

Directions

  1. 1
    Brown ground beef in skillet.
  2. 2
    Add onion and bell pepper; drain.
  3. 3
    Mix in taco seasoning mix, tomato paste, tomato sauce, olives and water.
  4. 4
    Simmer until thick and bubbly.
  5. 5
    Place 2 tortillas on bottom of a 12 x 7-inch baking dish.
  6. 6
    Top with half of meat mixture, then half of each cheese.
  7. 7
    Repeat with tortillas, then beef mixture and so on.
  8. 8
    Place layer of corn chips and cheese on top and bake for 20 to 30 minutes at 350°.

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