Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. ground beef; 1 (15 oz.) can tomato sauce; 1 c. salsa; 1 pkg. taco seasoning mix; 1 can corn, drained; 1 (16 oz.) carton cottage cheese; 2 eggs; 1 tsp. oregano; 1 c. shredded Cheddar cheese; 16 oz. shredded Monterey Jack cheese; 12 tortillas

11 ingredients

6 steps

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1 c. salsa
1 pkg. taco seasoning mix
1 can corn, drained
1 (16 oz.) carton cottage cheese
2 eggs
1 tsp. oregano
1 c. shredded Cheddar cheese
16 oz. shredded Monterey Jack cheese
12 tortillas

Directions

1

Brown and drain ground beef; add tomato sauce, salsa, corn and taco seasoning and simmer.
2

Mix eggs, cottage cheese and oregano. Grease a 9 x 13-inch pan and line bottom with 6 tortillas.
3

Spoon 1/2 meat mixture on tortillas.
4

Put all of cottage cheese followed by a layer of 1/3 of shredded cheese.
5

Layer 6 tortillas, rest of meat mixture and rest of cheese.
6

Bake at 350° until bubbly.