Mexican Lasagna

10 ingredients
3 steps

Ingredients

  • -1 pound lean ground beef
  • -1/2 cup chopped onion
  • -1/2 cup chopped green pepper
  • -2 1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • -1 (11 ounce) can whole kernel corn, drained
  • -1 teaspoon chili powder
  • -1 teaspoon ground cumin
  • -12 (6 inch) corn tortillas, divided
  • -1 (16 ounce) container BREAKSTONE'S or KNUDSEN Cottage Cheese
  • -1 cup KRAFT Shredded Sharp Cheddar Cheese

Directions

  1. 1
    Preheat oven to 375 degrees F. Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions and peppers; cook until crisp-tender, stirring occasionally. Add salsa, corn and seasonings; mix well.
  2. 2
    Layer one third of the meat mixture and one half each of the tortillas and cottage cheese in 13x9-inch baking dish. Repeat layers; cover with remaining meat sauce. Sprinkle with Cheddar cheese and olives.
  3. 3
    Bake 30 min. or until heated through.

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