Mexican Lasagna

Directions

1. 1
   In large skillet, brown beef, stirring till cooked through and drain.
2. 2
   Add seasoning mix, seasoned salt, tomatoes,tomato sauce and chiles; blend well.
3. 3
   Bring to a boil.
4. 4
   Reduce heat; simmer uncovered for 10 minutes.
5. 5
   In small bowl, combine ricotta cheese and eggs.
6. 6
   In bottom of 13x9x2-inch baking dish spread 1/2 of meat mixture.
7. 7
   Top with 1/2 of tortillas, spread 1/2 of ricotta chhese mixture over tortillas and top with 1/2 of grated Montery Jack Cheese.
8. 8
   Repeat layers, ending with grated cheese.
9. 9
   Bake uncovered in 350F oven for 20 to 30 minutes or until hot and bubbly.
10. 10
    Let stand 10 minutes before cutting into squares.