Mexican Lasagna
17 ingredients
9 steps
Ingredients
- 2 cups chopped onions
- 2 cloves garlic
- 12 cup red bell pepper
- 12 cup yellow bell pepper
- 12 cup green bell pepper
- 1 (28 ounce) can diced tomatoes
- 1 cup homemade salsa
- 1 lb chorizo sausage (can be purchased or made using recipes posted separately)
- 2 teaspoons cumin
- 1 (19 ounce) can black beans
- 1 (19 ounce) can dark red kidney beans
- 16 -18 6-inch corn tortillas
- 2 12 cups farmer cheese
- 1 tomatoes, sliced thin
- 4 pickled jalapeno peppers, sliced thin
- 4 green onions, chopped
- black olives (optional)
Directions
-
1In a large sauce pan add the tomatoes, salsa, onions, peppers and garlic .
-
2Bring to a boil, reduce heat and simmer 15 minutes .
-
3Lightly grease a 13x9 inch baking dish .
-
4Spread a little bit of the salsa mixture, cover with 1/3 of the tortillas, now 1/3 of the beans, 1/3 of the meat, more salsa mixture and 1/3 of the cheese .
-
5Repeat until done .
-
6Top last layer of cheese with tomatoes, onion, jalapeno and olives .
-
7You can add extra cheese if you like-I do .
-
8Bake in a 350 oven for 45 minutes .
-
9Let stand 10-15 minutes .
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