Mexican Lasagna

17 ingredients
9 steps

Ingredients

  • 2 cups chopped onions
  • 2 cloves garlic
  • 12 cup red bell pepper
  • 12 cup yellow bell pepper
  • 12 cup green bell pepper
  • 1 (28 ounce) can diced tomatoes
  • 1 cup homemade salsa
  • 1 lb chorizo sausage (can be purchased or made using recipes posted separately)
  • 2 teaspoons cumin
  • 1 (19 ounce) can black beans
  • 1 (19 ounce) can dark red kidney beans
  • 16 -18 6-inch corn tortillas
  • 2 12 cups farmer cheese
  • 1 tomatoes, sliced thin
  • 4 pickled jalapeno peppers, sliced thin
  • 4 green onions, chopped
  • black olives (optional)

Directions

  1. 1
    In a large sauce pan add the tomatoes, salsa, onions, peppers and garlic .
  2. 2
    Bring to a boil, reduce heat and simmer 15 minutes .
  3. 3
    Lightly grease a 13x9 inch baking dish .
  4. 4
    Spread a little bit of the salsa mixture, cover with 1/3 of the tortillas, now 1/3 of the beans, 1/3 of the meat, more salsa mixture and 1/3 of the cheese .
  5. 5
    Repeat until done .
  6. 6
    Top last layer of cheese with tomatoes, onion, jalapeno and olives .
  7. 7
    You can add extra cheese if you like-I do .
  8. 8
    Bake in a 350 oven for 45 minutes .
  9. 9
    Let stand 10-15 minutes .

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