Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. ground beef, browned and drained; 1 Tbsp. chili powder; 1/4 tsp. garlic powder; 1 tsp. salt; 1 tsp. pepper; 1 (16 oz.) chopped tomatoes; 10 to 12 corn tortillas; 2 c. small curd cottage cheese, drained; 1 c. grated Monterey Jack cheese; 1/2 c. grated Cheddar cheese; 2 c. shredded lettuce; 3 green onions, chopped; 1/4 c. sliced black olives

13 ingredients

8 steps

Ingredients

1 lb. ground beef, browned and drained
1 Tbsp. chili powder
1/4 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 (16 oz.) chopped tomatoes
10 to 12 corn tortillas
2 c. small curd cottage cheese, drained
1 c. grated Monterey Jack cheese
1/2 c. grated Cheddar cheese
2 c. shredded lettuce
3 green onions, chopped
1/4 c. sliced black olives

Directions

1

In skillet, combine browned beef and spices with tomatoes in skillet.
2

Heat through.
3

Cover bottom and sides of 13 x 9-inch baking dish with tortillas.
4

Pour beef mixture over tortillas. Place a layer of tortillas over beef mixture.
5

Combine cottage cheese and Jack cheese; pour over tortillas.
6

Bake for 30 minutes in 350° oven.
7

Remove from oven and sprinkle with remaining ingredients over top.
8

Serve with sour cream and salsa if desired.