Mexican Lasagna

16 ingredients
8 steps

Ingredients

  • 1- 1/2 cup Plain, Non-fat Greek Yogurt
  • 4 ounces, weight Cream Cheese (1/3 Less Fat), Softened
  • 1 Tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Salt
  • 9 whole Whole Wheat Lasagna Noodles, Cooked According To Package Instructions Then Drained
  • 1 can (15 Oz. Size) Fat-Free Refried Beans
  • 2 cups Salsa
  • 1/2 cups Cheddar Cheese, Grated
  • 1 bunch Cilantro, Chopped
  • 1 pound Tomatoes, Chopped
  • 1 head Lettuce Chopped
  • 1 whole Onion, Diced Small

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    In a medium sized bowl mix together yogurt, cream cheese and the spices until well combined.
  3. 3
    Spread 1/2 cup of the yogurt mixture over the bottom of a 9 x 13 pan.
  4. 4
    Lay out 3 noodles over the top of the sauce and then spread all of the beans over the noodles.
  5. 5
    Top with 3 additional noodles and then cover the noodles with the remaining yogurt mixture.
  6. 6
    Top with remaining noodles and then the salsa.
  7. 7
    Sprinkle the cheese over the salsa.
  8. 8
    Bake for 30 minutes at 350 F. Serve with chopped cilantro, lettuce, tomatoes and onions.

Products Matching These Ingredients

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Greek vinaigrette

E NOVA 4

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Plain greek nonfat yogurt, plain

A NOVA 1

Natural sliced non-smoked provolone cheese

D NOVA 3

Non-pareil capers

E NOVA 3

Non-dairy coffee creamer

B NOVA 4

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