Mexican Lasagna

6 ingredients
9 steps

Ingredients

  • 2 lbs hamburger meat
  • 2 (19 ounce) cans red enchilada sauce
  • 2 (16 ounce) cans pinto beans with jalapeno peppers
  • 2 (15 ounce) cans chili (no beans)
  • 1 (20 ounce) package flour tortillas
  • 2 lbs shredded cheese (Mexican)

Directions

  1. 1
    Brown hamburger meat and drain.
  2. 2
    In separate bowl mix together enchilada sauce, beans, and chili.
  3. 3
    Then add the meat and mix together.
  4. 4
    Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
  5. 5
    Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
  6. 6
    Top it off with cheese.
  7. 7
    Top it off with cheese.
  8. 8
    Put in oven for 30 minutes at 350F.
  9. 9
    Put in oven for 30 minutes at 350F.

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