Mexican Lasagna
6 ingredients
9 steps
Ingredients
- 2 lbs hamburger meat
- 2 (19 ounce) cans red enchilada sauce
- 2 (16 ounce) cans pinto beans with jalapeno peppers
- 2 (15 ounce) cans chili (no beans)
- 1 (20 ounce) package flour tortillas
- 2 lbs shredded cheese (Mexican)
Directions
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1Brown hamburger meat and drain.
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2In separate bowl mix together enchilada sauce, beans, and chili.
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3Then add the meat and mix together.
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4Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
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5Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
-
6Top it off with cheese.
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7Top it off with cheese.
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8Put in oven for 30 minutes at 350F.
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9Put in oven for 30 minutes at 350F.
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