Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb lean ground beef or 1 lb ground turkey; 12 large onion; 1 large garlic clove, minced; 1 12 cups low fat cottage cheese; 1 cup nonfat sour cream; 1 (4 ounce) jar green chili peppers, chopped; 12 cup fresh cilantro, chopped (optional); 2 teaspoons ground cumin; 18 teaspoon salt; 2 12 cups salsa; 4 (6 inch) wheat flour tortillas (halved); 1 14 cups reduced-fat monterey jack cheese, shredded

12 ingredients

1 steps

Ingredients

1 lb lean ground beef or 1 lb ground turkey
12 large onion
1 large garlic clove, minced
1 12 cups low fat cottage cheese
1 cup nonfat sour cream
1 (4 ounce) jar green chili peppers, chopped
12 cup fresh cilantro, chopped (optional)
2 teaspoons ground cumin
18 teaspoon salt
2 12 cups salsa
4 (6 inch) wheat flour tortillas (halved)
1 14 cups reduced-fat monterey jack cheese, shredded

Directions

1

["Preheat oven to 350 degrees F.", "Coat a large non-stick skillet with cooking spray.", "Over medium heat, saute onion and garlic until lightly brown.", "Crumble in ground beef and cook until no longer pink.", "Remove to bowl with slotted spoon.", "In another bowl, combine cottage cheese, sour cream, peppers, cilantro, cumin and salt.", "Coat a 13\" x 9\"" baking dish with cooking spray.""