Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 12 lbs ground turkey; 1 clove garlic, minced; 1 12 teaspoons ground cumin; 1 tablespoon chili powder; 1 teaspoon salt; 1 (10 ounce) can Rotel tomatoes & chilies, drained; 10 -12 flour or 10 -12 corn tortillas; 2 cups small curd cottage cheese; 1 cup grated monterey jack cheese; 1 egg; 1 cup grated cheddar cheese; 3 green onions, chopped; 1 cup chopped tomato; 12 cup sliced black olives; 2 cups shredded lettuce

15 ingredients

1 steps

Ingredients

1 12 lbs ground turkey
1 clove garlic, minced
1 12 teaspoons ground cumin
1 tablespoon chili powder
1 teaspoon salt
1 (10 ounce) can Rotel tomatoes & chilies, drained
10 -12 flour or 10 -12 corn tortillas
2 cups small curd cottage cheese
1 cup grated monterey jack cheese
1 egg
1 cup grated cheddar cheese
3 green onions, chopped
1 cup chopped tomato
12 cup sliced black olives
2 cups shredded lettuce

Directions

1

["In a skillet, brown the turkey and minced garlic until cooked and no longer pink.", "Remove from heat and drain off fat.", "Add cumin, salt, chili powder and Rotel tomatoes.", "Cover the bottom and sides of 13\" x 9\"" casserole with the tortillas.""