Mexican Lasagna

Directions

1. 1
   Cover the bottom of a casserole dish with a thin layer of enchilada sauce, add a layer of flour tortillas so the bottom of the dish is covered but the tortillas are not overlapping (tear them to fit as needed).
2. 2
   Cover this with a layer of chicken, onions, olives, and cheese.
3. 3
   Place tortillas over this and cover with enchilada sauce.
4. 4
   Continue to layer in this manner until all ingredients are used (the exact amount of ingredients can be tailored to suit your preferences).
5. 5
   Finish with a layer of tortillas and top with enchilada sauce and sprinkle cheese.
6. 6
   Bake in a 350° oven, covered for 1 hour or until hot and bubbly.
7. 7
   (For a meat free variation, you can substitute a can of black beans, drained, or a can of refried beans for the chicken.)