Mexican Lasagna

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cook meat with garlic until no longer pink; drain.
3. 3
   Add beans, pepper, tomato sauce, taco sauce and oregano; simmer 10 minutes.
4. 4
   Spoon 1 1/2 cups meat mixture in bottom of 13 x 9-inch baking dish.
5. 5
   Layer tortillas over sauce (can cut tortillas to fit pan); top with half of remaining meat mixture.
6. 6
   Sprinkle with 1 cup cheese.
7. 7
   Cover with remaining tortillas and meat mixture.
8. 8
   Cover tightly with foil.
9. 9
   Bake 20 minutes.
10. 10
    Uncover; top with remaining cheese.
11. 11
    Continue baking until bubbly and cheese is melted.
12. 12
    Let stand 5 minutes.
13. 13
    Top with sour cream if desired.
14. 14
    Makes 8 servings.