Mexican Lasagna

10 ingredients
2 steps

Ingredients

  • 1 lb. lean ground meat
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 Tbsp. chili powder
  • 1 chopped onion
  • corn tortillas
  • 1 can Ranch Style beans
  • Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes

Directions

  1. 1
    Layer in 2 1/2-quart casserole: Line bottom and sides with corn tortillas, then ground meat mixture, 1 can Ranch Style beans, slices of Velveeta cheese, corn tortillas, 1 can cream of mushroom soup and 1 can Ro-Tel tomatoes.
  2. 2
    Cover and bake for 30 minutes at 350°.

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