Mexican Lasagna
7 ingredients
7 steps
Ingredients
- 2 lb. ground meat (beef, turkey, chicken, venison)
- 1 medium onion, chopped
- 4 oz. chopped chilies
- 1 pkg. taco seasoning mix
- 16 oz. shredded Cheddar cheese
- 2 (16 oz.) jars salsa (1 mild and 1 medium)
- 1 (10 oz.) pkg. large flour tortillas
Directions
-
1Cook meat and onion until brown; drain fat.
-
2Add taco seasoning mix to meat mixture.
-
3Add chilies.
-
4Cut tortillas into thirds.
-
5In a 9 x 13-inch pan, layer salsa, meat, cheese and tortillas in that order.
-
6End with layer of tortillas topped with cheese.
-
7Cover with foil and bake for 35 minutes at 350°.
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