Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. ground beef; 1 (16 oz.) can whole tomatoes, cut up; 1 pkg. taco seasoning; 1 can French fried onions; 1 (16 oz.) carton cottage cheese; 2 c. shredded Cheddar cheese; 2 eggs, slightly beaten; 12 (6-inch) flour or corn tortillas; 2 tomatoes, chopped; shredded lettuce

10 ingredients

12 steps

Ingredients

1 lb. ground beef
1 (16 oz.) can whole tomatoes, cut up
1 pkg. taco seasoning
1 can French fried onions
1 (16 oz.) carton cottage cheese
2 c. shredded Cheddar cheese
2 eggs, slightly beaten
12 (6-inch) flour or corn tortillas
2 tomatoes, chopped
shredded lettuce

Directions

1

Brown beef in skillet.
2

Drain.
3

Add canned tomatoes and taco seasoning; simmer 5 minutes.
4

Stir in 1/2 can fried onions.
5

In bowl, mix cottage cheese, 1 cup Cheddar cheese and eggs.
6

Place 3 tortillas on the bottom of a greased 8 x 12-inch baking dish. Overlap 6 tortillas on sides of dish.
7

Spoon mixture evenly in dish.
8

Top with 3 teaspoons chips, then cheese mixture.
9

Bake, covered at 350° for 45 minutes.
10

Sprinkle with remaining cheese. Put onions on top and bake 5 minutes.
11

When serving, arrange tomatoes and lettuce around the edges.
12

Makes 6 servings.