Mexican Lasagna
12 ingredients
12 steps
Ingredients
- 1 lb. lean ground beef
- 2 tsp. dried oregano
- 3/4 tsp. garlic powder
- 2 1/2 c. water
- 2 c. (16 oz.) sour cream
- 1 (16 oz.) can refried beans
- 1 tsp. ground cumin
- 12 uncooked lasagna noodles
- 2 1/2 c. salsa sauce
- 3/4 c. finely chopped onions or green onions
- olives
- 1 c. (4 oz.) shredded Monterey Jack cheese (more cheese if you like a lot of cheese)
Directions
-
1Combine beef, beans, oregano, cumin and garlic powder.
-
2Place four of the uncooked lasagna noodles in the bottom of a 13 x 9 x 2-inch pan.
-
3Spread half the beef mixture over the noodles.
-
4Top with 4 more noodles.
-
5Combine water and salsa sauce.
-
6Pour over all.
-
7Cover tightly with foil.
-
8Bake at 350° for 1 1/2 hours or until noodles are tender.
-
9Combine sour cream, onions and olives. Spoon over casserole.
-
10Top with cheese.
-
11Bake uncovered until cheese melts, about 5 minutes.
-
12Yields 12 servings.
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