Mexican Lasagna

Ingredients

• 1 1/2 pound ground beef
• 1 1/2 tsp ground cumin
• 1 Tbsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp red pepper
• 1 tsp salt
• 1 tsp black pepper
• 1 can (14.5 oz) tomatoes chopped
• 10 to 12 flour or corn tortillas
• 2 c. small curd cottage cheese, drained
• 1 c. monterey jack cheese
• 1 egg
• 1/2 c. grated cheddar cheese
• 2 c. shredded lettuce
• 1/2 c. chopped tomatoes
• 3 green onions, chopped
• 1/4 c. sliced black olives