Mexican Lasagna

7 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 (12 oz.) jar thick and chunky salsa
  • 6 corn tortillas
  • 1 can refried beans
  • 1 can chili
  • 1 small container sour cream
  • 2 c. Cheddar cheese, grated

Directions

  1. 1
    Brown beef in skillet and drain.
  2. 2
    Stir in 3/4 of salsa. spread remaining salsa in oblong casserole dish and top with 3 corn tortillas, meat mixture, beans, 1/2 of Cheddar cheese, 3 corn tortillas, sour cream, chili and remaining 1/2 of cheese.
  3. 3
    Cover with foil and bake at 350° for 30 minutes.

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