Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. ground beef (can use ground turkey); 1 (12 oz.) jar Ortega thick and chunky salsa*; 6 tostada shells or halved taco shells; 1 c. refried beans (favorite brand); 1 c. dairy sour cream; 4 oz. Cheddar cheese, shredded (about 1 c.); shredded lettuce (for garnish)

7 ingredients

6 steps

Ingredients

1 lb. ground beef (can use ground turkey)
1 (12 oz.) jar Ortega thick and chunky salsa*
6 tostada shells or halved taco shells
1 c. refried beans (favorite brand)
1 c. dairy sour cream
4 oz. Cheddar cheese, shredded (about 1 c.)
shredded lettuce (for garnish)

Directions

1

Brown ground meat and drain fat.
2

Stir in 1/2 cup salsa. Spread 1/4 cup salsa in a 10-inch pie plate; top with tostadas or halved taco shells.
3

Top with half of each of the beans, meat mixture, sour cream and cheese.
4

Repeat layers; cover with foil. Bake at 350° for 30 minutes.
5

Top with lettuce, remaining salsa and additional sour cream.
6

Makes 6 to 8 servings.