Mexican Lasagne
11 ingredients
13 steps
Ingredients
- 16 oz. ground turkey
- 1/2 c. chopped onions
- 1/2 c. chopped green pepper
- 2 c. canned tomatoes, chopped
- 1 envelope taco seasoning mix
- 2 c. cottage cheese (nonfat or regular)
- 1 1/2 c. shredded Cheddar cheese
- 2 eggs, beaten slightly
- 6 (6-inch) flour or corn tortillas
- 1 c. chopped tomatoes
- 2 c. lettuce, shredded
Directions
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1Preheat oven to 350°.
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2Brown meat with onion and green pepper. Drain any grease.
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3Add tomatoes, chopped (2 cups) and taco mix. Simmer uncovered for 5 minutes.
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4In bowl, combine cottage cheese, 1 cup shredded Cheddar cheese and eggs.
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5In 8 x 12-inch baking dish, arrange 3 tortillas on bottom of sprayed dish.
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6Spoon meat evenly over tortillas.
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7Top with 3 more tortillas, then cheese mixture. Bake covered at 350° for 40 minutes.
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8Remove cover, check that cheese mix is done.
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9Sprinkle with cheese (1/2 cup left) and bake uncovered 5 more minutes until cheese melts.
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10Remove from oven. Let sit 5 minutes.
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11Top with lettuce and tomatoes and serve.
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12Yum! Yum!
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13Easy!
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