Mexican Lasagne

11 ingredients
13 steps

Ingredients

  • 16 oz. ground turkey
  • 1/2 c. chopped onions
  • 1/2 c. chopped green pepper
  • 2 c. canned tomatoes, chopped
  • 1 envelope taco seasoning mix
  • 2 c. cottage cheese (nonfat or regular)
  • 1 1/2 c. shredded Cheddar cheese
  • 2 eggs, beaten slightly
  • 6 (6-inch) flour or corn tortillas
  • 1 c. chopped tomatoes
  • 2 c. lettuce, shredded

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown meat with onion and green pepper. Drain any grease.
  3. 3
    Add tomatoes, chopped (2 cups) and taco mix. Simmer uncovered for 5 minutes.
  4. 4
    In bowl, combine cottage cheese, 1 cup shredded Cheddar cheese and eggs.
  5. 5
    In 8 x 12-inch baking dish, arrange 3 tortillas on bottom of sprayed dish.
  6. 6
    Spoon meat evenly over tortillas.
  7. 7
    Top with 3 more tortillas, then cheese mixture. Bake covered at 350° for 40 minutes.
  8. 8
    Remove cover, check that cheese mix is done.
  9. 9
    Sprinkle with cheese (1/2 cup left) and bake uncovered 5 more minutes until cheese melts.
  10. 10
    Remove from oven. Let sit 5 minutes.
  11. 11
    Top with lettuce and tomatoes and serve.
  12. 12
    Yum! Yum!
  13. 13
    Easy!

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