Mexican Layer Dip

7 ingredients
2 steps

Ingredients

  • 1 medium can refried beans
  • 1 (16 oz.) carton sour cream
  • 1 small jar Pace mild picante salsa
  • 2 or more c. grated Cheddar cheese
  • 1 small can sliced black olives
  • 2 finely diced green onions
  • guacamole (2 or 3, depending on size)

Directions

  1. 1
    Fry refried beans in a skillet with bacon grease or cooking oil; season with garlic powder, onion powder and cumin to taste. Layer beans in a 9 x 12-inch pan.
  2. 2
    Let cool.

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