Mexican Layer Dip

Name: Mexican Layer Dip
Ingredients: 15 oz. refried beans; 3 Tbsp. lemon juice; 1/2 c. salad dressing; 3 medium tomatoes, chopped; 4 to 6 green onions, chopped; 1/4 c. shredded sharp Cheddar cheese; 1/2 c. chopped olives; 3 avocados, chopped; 8 oz. sour cream; 1/2 pkg. taco seasoning

10 ingredients

7 steps

Ingredients

15 oz. refried beans
3 Tbsp. lemon juice
1/2 c. salad dressing
3 medium tomatoes, chopped
4 to 6 green onions, chopped
1/4 c. shredded sharp Cheddar cheese
1/2 c. chopped olives
3 avocados, chopped
8 oz. sour cream
1/2 pkg. taco seasoning

Directions

1

Spread beans on a 12-inch round tray.
2

Mix avocados and lemon juice.
3

Spread over beans.
4

Blend sour cream, salad dressing and taco seasoning and spread over avocados.
5

Sprinkle tomatoes and green onions over sour cream mixture.
6

Top with Cheddar cheese and garnish with ripe olives.
7

Serve with tortilla or corn chips.