Mexican Lime Chicken

Directions

1. 1
   Mix marinade ingredients in a medium bowl.
2. 2
   Add the chicken and chill for 2 hours. Preheat oven to high broil.
3. 3
   Cut the chicken into strips for faster cooking under broiler; cook until done.
4. 4
   When done, arrange the chicken in a baking pan.
5. 5
   Spread a layer
6. 6
   of Mexi-ranch dressing on each portion of chicken, followed by 1/4 c. of the shredded cheese.
7. 7
   Broil for 2 to 3 minutes, or just until the cheese has melted.
8. 8
   To serve, spread a bed of tortilla strips on each of 4 plates.
9. 9
   Slide a chicken portion onto the chips and serve with your favorite rice or other Mexican dish. Serves 4.