Mexican Marinated Chicken

Directions

1. 1
   Coat chicken with 1/2 cup of the salsa in shallow dish or resealable plastic bag; cover.
2. 2
   Refrigerate 15 minutes to marinate.
3. 3
   Preheat broiler.
4. 4
   Drain chicken; discard marinade.
5. 5
   Place chicken on rack of broiler pan.
6. 6
   Broil, 4 to 6 inches from heat, for 7 to 9 minutes on each side or until chicken is cooked through, turning and brushing occasionally with the remaining 1/2 cup salsa and topping with the Singles during the last few minutes of the chicken broiling time.
7. 7
   Serve with rice.