Mexican Meat Pie

Directions

1. 1
   Brown meat with onion and black pepper.
2. 2
   Add tomatoes and salt to taste.
3. 3
   In a 9 x 13-inch pan, layer half each of the tortillas, meat, beans and cheese.
4. 4
   Repeat.
5. 5
   Top with soup.
6. 6
   Bake at 350° for 35 to 40 minutes until bubbly.
7. 7
   Freezes well.