Mexican Mocha Pops

Directions

1. 1
   1. Brew Espresso.
2. 2
   2. While still hot add Mexican hot chocolate slices then stir until dissolved. Allow to cool.
3. 3
   3. Add the espresso mixture to the other ingredients in a blender.
4. 4
   4. Blend until smooth and starting to form foam at the top.
5. 5
   5. Fill popsicle molds or small cups with the blended mixture.
6. 6
   6. Place tops on molds or insert popsicle sticks into cups.
7. 7
   7. Place popsicles in the freezer until completely frozen about 4 hours.
8. 8
   8. To serve run warm water outside the container to loosen popsicles from mold.