Mexican "Mole" Rub

9 ingredients
2 steps

Ingredients

  • 1 tablespoon dried ancho chile powder
  • 1 tablespoon sweet paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon cocoa powder
  • 1 1/2 teaspoons dark brown sugar
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt

Directions

  1. 1
    Combine all ingredients and mix to blend.
  2. 2
    Can be stored in a jar away from light for 3 months.

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