Mexican Mush

Name: Mexican Mush
Ingredients: 1 lb Lean ground beef; 4 tbsp Taco seasoning (1 pkg); 1 can Kidney Beans (drained); 1 cup Salsa; 1 cup Water; 4 Flour tortillas (6 inch); 1 cup Mexican shredded cheese mix; 1/3 cup Sour cream; 1/3 cup Chopped green onions (about 1 large)

9 ingredients

7 steps

Ingredients

1 lb Lean ground beef
4 tbsp Taco seasoning (1 pkg)
1 can Kidney Beans (drained)
1 cup Salsa
1 cup Water
4 Flour tortillas (6 inch)
1 cup Mexican shredded cheese mix
1/3 cup Sour cream
1/3 cup Chopped green onions (about 1 large)

Directions

1

Brown meat in large non stick skillet on medium-high heat (drain the fat from meat)
2

Add seasoning mix, beans, salsa, and water; stir.
3

Bring to boil then reduce heat to medium-low; simmer 5 min.
4

Cut up tortillas into roughly 1x1inch squares
5

Stir in tortillas and top with cheese.
6

Cover and let sit for 5 minutes or until cheese is melted.
7

Top with sour cream and onions.