Mexican Nut Cake

6 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 1 (20 oz.) can crushed pineapple
  • 1 tsp. vanilla
  • 2 c. sugar
  • 1 tsp. soda
  • 1/2 c. nuts

Directions

  1. 1
    Grease 9 x 13 pan; do not flour. Bake for 35 minutes at 350°. Cool.

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