Mexican Omelette

Directions

1. 1
   Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min.
2. 2
   or until crisp-tender.
3. 3
   Remove from skillet; set aside.
4. 4
   Beat whole eggs, egg whites and water with whisk until well blended.
5. 5
   Pour into skillet; cover.
6. 6
   Cook 6 min.
7. 7
   or until egg mixture is almost set but top is still moist.
8. 8
   As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.
9. 9
   Top with vegetables and cheese.
10. 10
    Slip spatula underneath, tip skillet to loosen and gently fold omelette in half.
11. 11
    Cover; cook 3 min.
12. 12
    or until cheese is melted.
13. 13
    Serve topped with salsa.