Mexican Pancakes

Directions

1. 1
   Brown ground beef in a large skillet.
2. 2
   Drain off fat.
3. 3
   Add taco seasoning, tomato sauce and water.
4. 4
   Simmer until flavors are blended and sauce has thickened, about 20 minutes.
5. 5
   Set aside.
6. 6
   For pancakes, mix together mix, milk, eggs and cornmeal.
7. 7
   Preheat griddle to 400°F Using 1/3 cup batter for EACH pancake, grill until golden brown.
8. 8
   Stack pancakes between wax paper.
9. 9
   Keep warm in 200F oven.
10. 10
    Continue until batter is gone.
11. 11
    Spread 1/2 cup filling on half of the pancakes.
12. 12
    Top each with a second pancake.
13. 13
    Spread with more filling.
14. 14
    Sprinkle cheese and other desired toppings on top.