Mexican Pasta

Directions

1. 1
   Bring large pot of lightly salted water to a boil, and cook tortellini according to package directions.
2. 2
   Drain and rinse.
3. 3
   Meanwhile, heat 1 Tbs.
4. 4
   oil in large skillet over medium heat.
5. 5
   Saute garlic 30 seconds, and add tomatoes and chili powder.
6. 6
   Cook 5 to 8 minutes; remove from skillet.
7. 7
   Reheat skillet with remaining 1 Tbs.
8. 8
   oil, and add mushrooms and soy meat.
9. 9
   Saute 2 to 3 minutes, or until mushrooms begin to soften.
10. 10
    Stir in tomatoes and cheese; cook, stirring often, 5 minutes more.
11. 11
    Spoon equal portions of pasta onto plates; top with meat sauce, and garnish with avocado slices.