Mexican Peanuts

8 ingredients
13 steps

Ingredients

  • 1 crushed clove garlic
  • 2 Tbsp. peanut oil
  • 1 lb. roasted unsalted peanuts
  • 1 1/2 tsp. salt
  • 1 Tbsp. chili powder
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. dried cilantro (optional)
  • 1 tsp. lemon juice

Directions

  1. 1
    Saute
  2. 2
    garlic
  3. 3
    in
  4. 4
    peanut
  5. 5
    oil.
  6. 6
    Stir
  7. 7
    in the remaining ingredients.
  8. 8
    Cook for about 2 minutes in the open skillet at medium
  9. 9
    heat.
  10. 10
    As soon as they are cool enough to eat they may be served.
  11. 11
    They
  12. 12
    keep
  13. 13
    well so they may be served later when they are cool.

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