Mexican Peanuts

7 ingredients
3 steps

Ingredients

  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon crushed red hot pepper
  • 1/2 teaspoon ground cumin
  • 2 lbs dry roasted peanuts
  • 1 teaspoon coarse salt
  • 1 teaspoon chili powder

Directions

  1. 1
    In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin.
  2. 2
    Mix in peanuts and cook, stirring, for 2 minutes. Sprinkle with coarse salt and chili powder.
  3. 3
    Mix well and store in a covered jar or tin.

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