Mexican Pepper Dip

7 ingredients
3 steps

Ingredients

  • 2 large tomatoes, chopped
  • 3 or 4 green onions, chopped (plus tops)
  • 3 Tbsp. olive oil
  • 1 small can chopped green chilies
  • 1 1/2 Tbsp. vinegar
  • 1 small can chopped ripe olives
  • 1 tsp. garlic salt

Directions

  1. 1
    Mix all ingredients and chill well.
  2. 2
    It is actually better 2 or 3 days after preparation.
  3. 3
    Serve with tortilla chips.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

Lagg's

NOVA 1
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

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Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

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