Mexican Perch

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. perch fillets
  • 1/2 c. bread crumbs
  • grated onion
  • 1/4 c. soft oleo
  • 1 tsp. chili powder
  • 1/8 tsp. thyme
  • 1/8 tsp. pepper
  • 3/4 tsp. salt

Directions

  1. 1
    Wipe fillets with damp cloth and lay on cookie sheet.
  2. 2
    Blend other ingredients and spread on fish.
  3. 3
    Bake at 450° for 25 minutes.

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