Mexican Pie

Directions

1. 1
   Grease a 10-inch pie plate.
2. 2
   In medium saucepan, heat broth to boiling.
3. 3
   Stir in rice, butter and salt.
4. 4
   Return to boil.
5. 5
   Cover, reduce heat and simmer according to package instructions.
6. 6
   Remove from heat; let cool slightly.
7. 7
   Stir in eggs and pimiento.
8. 8
   Press against sides and bottom of pie plate.