Mexican Pie

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 pkg. taco seasoning
  • 4 oz. green chillies (optional)
  • 1 c. Monterey Jack cheese, shredded
  • 1 1/4 c. milk
  • 3/4 c. Bisquick mix
  • 3 eggs
  • 1/8 tsp. red pepper sauce

Directions

  1. 1
    Cook beef and onion; drain.
  2. 2
    Stir in season mix.
  3. 3
    Spread beef into plate.
  4. 4
    Sprinkle with cheese and chillies.
  5. 5
    Beat rest of ingredients until smooth in blender or hand mixer.
  6. 6
    Bake at 400° for 25 to 30 minutes until golden brown and knife comes out clean. Let stand 5 minutes before cutting.
  7. 7
    Makes 6 to 8 servings.

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