Mexican Pie

7 ingredients
7 steps

Ingredients

  • 2 cans pinto beans
  • 1 jar jalapeno salsa (hot)
  • 8 oz. cream cheese, softened
  • 8 oz. sour cream
  • 8 oz. grated mild Cheddar cheese
  • grated Parmesan cheese
  • 1 bunch spring green onions, chopped fine

Directions

  1. 1
    Warm beans; drain and mash.
  2. 2
    Layer bottom of 9 x 11-inch rectangular dish with beans.
  3. 3
    Put in refrigerator to cool.
  4. 4
    Mix cream cheese and sour cream, then pour over beans.
  5. 5
    Add layer of salsa, then layer mild Cheddar cheese.
  6. 6
    Sprinkle Parmesan cheese over entire dish.
  7. 7
    Sprinkle onions to garnish and refrigerate until ready to serve.

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