Mexican Pie

10 ingredients
8 steps

Ingredients

  • 1 can Mexican chili beans
  • 1 can Mexican corn
  • 1 lb. ground beef
  • 2 Tbsp. jalapeno peppers
  • 1/2 tsp. garlic powder
  • 1 Tbsp. chili powder
  • 1 (8 oz.) sour cream
  • 1/2 c. Cheddar cheese
  • 1/2 c. Mozzarella cheese
  • tortilla chips

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add peppers, beans, corn, chili powder, garlic powder and salt and pepper to taste.
  3. 3
    Simmer until done.
  4. 4
    Spray bottom of casserole dish with Pam cooking spray. Crush chips along bottom of pan.
  5. 5
    Add filling.
  6. 6
    Spoon sour cream on top, then add cheese.
  7. 7
    Place in oven at 350° until cheese melts.
  8. 8
    Serve over lettuce.

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