Mexican Pie

Name: Mexican Pie
Ingredients: 1 lb lean ground veal; 14 cup dry breadcrumbs; 398 ml mushrooms, sliced and drained (I would try with fresh mushrooms); 1 celery root, finely chopped; 14 cup green bell pepper, finely chopped; 14 cup onion, finely chopped; 12 teaspoon garlic powder; 12 teaspoon dry oregano; 5 12 ounces tomato paste; 1 teaspoon chili powder (optional); 1 cup instant rice, uncooked; 1 cup water; 5 12 ounces tomato paste; 1 cup cheese, grated

14 ingredients

5 steps

Ingredients

1 lb lean ground veal
14 cup dry breadcrumbs
398 ml mushrooms, sliced and drained (I would try with fresh mushrooms)
1 celery root, finely chopped
14 cup green bell pepper, finely chopped
14 cup onion, finely chopped
12 teaspoon garlic powder
12 teaspoon dry oregano
5 12 ounces tomato paste
1 teaspoon chili powder (optional)
1 cup instant rice, uncooked
1 cup water
5 12 ounces tomato paste
1 cup cheese, grated

Directions

1

Preheat oven to 350F.
2

Bottom of pie: Mix all ingredients for the bottom all together and put in pie plate of 9 inches.
3

Filling: Mix all ingredients of the filling, except the cheese and put on the mixture of veal.
4

Bake 30 minutes.
5

Add the cheese, and put back in the oven for 10 minutes.