Mexican Pinwheels

Name: Mexican Pinwheels
Ingredients: 1 (8-ounce) package fat-free cream cheese, softened; 1/2 cup fat-free sour cream; 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese; 1/3 cup chopped green onions; 1/4 teaspoon salt-free herb-and-spice blend; 1 (4.5-ounce) can chopped green chiles, drained; 1 (2 1/4-ounce) can sliced ripe olives, drained; 1 garlic clove, pressed; 8 (8-inch) flour tortillas

9 ingredients

2 steps

Ingredients

1 (8-ounce) package fat-free cream cheese, softened
1/2 cup fat-free sour cream
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
1/3 cup chopped green onions
1/4 teaspoon salt-free herb-and-spice blend
1 (4.5-ounce) can chopped green chiles, drained
1 (2 1/4-ounce) can sliced ripe olives, drained
1 garlic clove, pressed
8 (8-inch) flour tortillas

Directions

1

Beat cream cheese and sour cream with a mixer at medium speed until smooth. Stir in Cheddar cheese and next 5 ingredients. Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours.
2

To serve, unwrap each roll, and cut into 8 slices. Secure pinwheels with wooden picks, if desired.