Mexican Pizza

Name: Mexican Pizza
Ingredients: 1 lb. can kidney beans, rinsed and drained or 1 can refried beans; 2 tsp. vegetable oil; 1/4 tsp. cumin; 1/4 tsp. chili powder; 1/4 tsp. garlic powder; 1 (4 oz.) can chopped green chilies, drained; 8 flour tortillas; 1 c. salsa (mild, medium or hot); 1/2 c. green pepper, chopped; 1/2 c. onions, chopped; 10 to 12 pitted black olives, sliced; any other toppings may be used as desired; 1 c. (4 oz.) shredded Mozzarella cheese

13 ingredients

10 steps

Ingredients

1 lb. can kidney beans, rinsed and drained or 1 can refried beans
2 tsp. vegetable oil
1/4 tsp. cumin
1/4 tsp. chili powder
1/4 tsp. garlic powder
1 (4 oz.) can chopped green chilies, drained
8 flour tortillas
1 c. salsa (mild, medium or hot)
1/2 c. green pepper, chopped
1/2 c. onions, chopped
10 to 12 pitted black olives, sliced
any other toppings may be used as desired
1 c. (4 oz.) shredded Mozzarella cheese

Directions

1

Preheat oven to 400°.
2

Lightly oil or spray with nonstick spray a large baking sheet.
3

Put kidney beans and oil in bowl and mash.
4

Sprinkle with cumin, chili powder and garlic powder; mix well.
5

Add chilies and mix again; divide mixture evenly and spread over 4 tortillas, staying 1-inch away from edges of tortilla.
6

Top each one with another tortilla.
7

Spread 1/4 cup salsa over top of each tortilla; sprinkle evenly with green pepper, onions and olives.
8

Divide cheese evenly and sprinkle over top.
9

Bake 15 minutes and serve.
10

Serves 4.