Mexican Pizza

6 ingredients
9 steps

Ingredients

  • 1 12- to 14-inch prepared pizza crust
  • 1 cup spicy fat-free refried beans, thinned with a little water
  • 1 cup mild or medium-hot salsa
  • 1 to 1 1/2 cups shredded reduced-fat cheddar cheese (4 to 6 oz.)
  • 2 ripe but firm medium tomatoes, thinly sliced
  • 2 1/4-oz. can sliced ripe black olives, drained

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Place crust on large baking sheet.
  3. 3
    Spread refried beans over crust to 1 inch of edge.
  4. 4
    Spoon salsa over beans and sprinkle with cheese.
  5. 5
    Arrange tomato slices in concentric circles over cheese.
  6. 6
    Scatter olives on top.
  7. 7
    Bake until cheese is bubbly, about 14 minutes.
  8. 8
    Remove from oven and let stand 2 to 3 minutes before cutting into wedges.
  9. 9
    Serve warm.

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